Yummy Low Fat Zucchini Bread

Name: Yummy Low Fat Zucchini Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 32
Ingredients: egg substitute: 3/4 cup; applsauce: 1 cup; granulated sugar : 2 cups; SHREDDED zucchini: 2 cups; vanilla extract: 1 tablespoon; baking soda: 1 teaspoon; cinnamon: 1 tablespoon; nutmeg: 1 teaspoon; salt: 1 teaspoon; flour: 3 cups

(26)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 32

Ingredients

egg substitute: 3/4 cupapplsauce: 1 cupgranulated sugar : 2 cupsSHREDDED zucchini: 2 cupsvanilla extract: 1 tablespoonbaking soda: 1 teaspooncinnamon: 1 tablespoonnutmeg: 1 teaspoonsalt: 1 teaspoonflour: 3 cups

Directions

Mix in order. Bake in small greased & floured loaf pans @ 350 degrees for 30-35 minutes. Makes 4 small loaves cut into eight slices each. One serving=1 slice.

Number of Servings: 32

Number of Servings: 32

Recipe submitted by SparkPeople user JLANIJ.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 103.1
Total Fat: 0.4 g
Cholesterol: 0.1 mg
Sodium: 123.3 mg
Total Carbs: 23.0 g
Dietary Fiber: 0.7 g
Protein: 2.0 g

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Member Reviews

JOYFUL1015
This has helped my late afternoon hunger with a low-cal, low-fat yet very satisfying option. I like that it is very moist as well. I made it with half sugar/half Splenda and half white flour/half whole wheat flour. Turned out great!!! - 2/26/09
DPK1210
I made these last night, with 1/2 c less sugar, and used 1/2 and 1/2 white and whole wheat flour. They were FANTASTIC!!!! - 7/7/09
JILL2361
Very tasty, I used real eggs instead of egg replacer and I used half whole wheat flour and half white unbleached flour. They turned out very tasty and I love having extra loaves to freeze for later. Thanks! - 2/1/09
KRIS170
This is great! Lots of Zucchini in my garden and will make this frequently! - 7/13/13
CD3908823
I thought it was good, but unGODly sweet (and I didn't use the full 2 cups of sugar). Next time I plan on cutting the sugar down to 1.5 or maybe even 1.25 cups. Other than that, very moist - good recipe :) Oh, and used all whole wheat flour instead of white flour. - 7/14/10
PEACHJAM6288
It was very good, and my two year old had two pieces! I was able to make one loaf and 6 muffins out of the mixture, so the calories must be higher. A tiny bit chewy, but yummy! - 7/25/09
QUEENJADE
Delicious. I also substituted half the flour with whole wheat and I only used one cup of sugar. - 3/21/09
KAASCA
This was an easy recipe that consisted of things I usually keep on hand. Very moist and flavorful for being healthy! My husband gobbled it right up..didn't tell him there were veggies in it! I will try to decrease the sugar next time by using part sugar and part sugar replacement. Very good though! - 9/30/08
EMPABEL
YUM! This recipe is very moist and delicious. Easy to make and has a great spice mix. The 4 smaller loaves work out well, but I have made one large loaf. - 8/27/08
SRIVERS1
This was super good . Love this recipe. - 8/1/19
MARIEBART
Tasty! - 11/9/11
BLITHESPIRIT333
I used 1/2 cup sugar and 1 cup Stevia, and half whole wheat and half white flour. Also added some allspice and upped the cinnamon because we like it spicy. It turned out wonderfully, and is our zucchini bread of choice now. Thanks for the recipe! - 10/17/11
PAMMY222
Great recipe and great SP reviews! Will try all suggestions. Thanks. - 7/24/11
SWOF6615
Best low-cal, low-fat bread yet! - 7/6/11
QUERIAN
Delicious! I also used 1/2 cup less sugar and some of the flour I used was whole wheat, and I used a mixture of egg white and whole eggs. I made 2 full size loaves and froze the second one. Was very good, in fact, it was hard not to eat too much! - 10/7/10
LEAURIY
This was good. I used 1 egg cause i didn't want to mess with figuring the egg replacer. Funny thing: i forgot one of the cups of flour so i made another batch! I have 4 mini pans that are attached so i made one with chocolate chips, one plain, one w/cranberries & walnuts and the last w/blueberries - 8/27/10
SVOLPE2
I used only one cup of sugar and it was still PLENTY sweet. I wanted to use whole wheat flour, but unfortunately, I am out of it right now. Also, instead of the egg substitute, I used one whole egg. Very, very moist. - 8/20/10
SQUIGGSIE
I made it with wheat flour and without the eggs for a healthier version. - 7/14/10
AMYLOVESTZU
THANKS FOR THE GREAT RECIPE.. - 3/26/10
SLM0305
It was enjoyable using half granulated sugar with the other half Splenda and half white flour with other half whole wheat flour. - 10/25/09
TAMMY0911
It taste like applesauce cookies with a little zucchini inside - 8/18/09
POOFLENA
This recipe was amazing! - 8/16/09
023DAISY
Very good!! - 8/14/09