lizzie's Roasted Baby Potatoes
- Number of Servings: 8
Ingredients
2 pounds Baby Potatoes, cut in half1 tablespoon Extra Virgin Olive Oil3 tablespoons Club House La Grill Vegetable Seasoning
Wash and cut up potatoes. Put into a large zip lock bag. Add oil, close the bag and toss to coat the potatoes. Add the seasoning and toss again. Put in a single layer on a baking sheet and bake for 1 hour at 350F or until tender.
Per Serving (excluding unknown items): 105 Calories; 2g Fat (15.1% calories from fat); 2g Protein; 20g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 7mg Sodium. Exchanges: 1 ½ Grain(Starch); 1/2 Fat.
Number of Servings: 8
Recipe submitted by SparkPeople user LIZZIE13.
Per Serving (excluding unknown items): 105 Calories; 2g Fat (15.1% calories from fat); 2g Protein; 20g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 7mg Sodium. Exchanges: 1 ½ Grain(Starch); 1/2 Fat.
Number of Servings: 8
Recipe submitted by SparkPeople user LIZZIE13.
Nutritional Info Amount Per Serving
- Calories: 15.6
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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