Fresh Peaches and Cream Kuchen
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
3/4 cup all purpose flour1 tsp baking powder1/2 tsp salt1 (3oz.) pkg. dry cook and serve vanilla pudding mix3 Tbsp butter, softened1 egg1/2 cup milk3 medium peaches, peeled and sliced1 (8 oz.) pkg cream cheese, softened1/2 cup sugar1/2 tsp vanilla extract3 Tbsp whipping cream1 Tbsp sugar1/2 tsp cinnamon
Preheat oven to 350 degrees. Lightly grease bottom and sides of a 9 inch springform pan.
Sift flour, baking powder, and salt in a large bowl. Stir in dry pudding mix. Add butter, egg, and milk. Using an electric mixer, beat for 2 minutes on medium speed. Pour batter into pan, spreading evenly. Arrange peach slices over batter.
Combine cream cheese, 1/2 cup sugar, vanilla extract, and cream in a medium mixing bowl. Beat with an electric mixer for 2 minutes on medium speed. Spoon cream cheese mixture to within 1 inch of edge of batter. Mix remaining cinnamon and sugar and sprinkle over cream cheese mixture.
Bake in 350 degree oven for 30-35 minutes, until crust is golden brown. Filling will still be soft. Cool in pan on wire rack, then refrigerate till serving time.
Serving size: 12, 2 inch pieces
Number of Servings: 12
Recipe submitted by SparkPeople user PRAIRIEGIRL08.
Sift flour, baking powder, and salt in a large bowl. Stir in dry pudding mix. Add butter, egg, and milk. Using an electric mixer, beat for 2 minutes on medium speed. Pour batter into pan, spreading evenly. Arrange peach slices over batter.
Combine cream cheese, 1/2 cup sugar, vanilla extract, and cream in a medium mixing bowl. Beat with an electric mixer for 2 minutes on medium speed. Spoon cream cheese mixture to within 1 inch of edge of batter. Mix remaining cinnamon and sugar and sprinkle over cream cheese mixture.
Bake in 350 degree oven for 30-35 minutes, until crust is golden brown. Filling will still be soft. Cool in pan on wire rack, then refrigerate till serving time.
Serving size: 12, 2 inch pieces
Number of Servings: 12
Recipe submitted by SparkPeople user PRAIRIEGIRL08.
Nutritional Info Amount Per Serving
- Calories: 209.4
- Total Fat: 11.7 g
- Cholesterol: 52.4 mg
- Sodium: 214.8 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 0.9 g
- Protein: 3.5 g
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