Cube Steak

Name: Cube Steak Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 5
Ingredients: 14.5 oz can of Hunt's Diced Tomatoes with Sweet onion; 8 oz can of tomato sauce; 1 cup beef broth; 1 lb cube steak; medium onion sliced (about a cup); 1 clove of garlic crushed; 1 tsp salt; 1/2 tsp pepper; 1/4 cup flour; 2 TBSP Olive Oil

(5)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 5

Ingredients

14.5 oz can of Hunt's Diced Tomatoes with Sweet onion8 oz can of tomato sauce1 cup beef broth1 lb cube steakmedium onion, sliced (about a cup)1 clove of garlic, crushed1 tsp salt1/2 tsp pepper1/4 cup flour2 TBSP Olive Oil

Directions

Combine flour, salt and pepper. Dredge cube steaks in flour mixture. Heat olive oil in a large pan. Once hot, brown dredged steaks.

After browning, add in rest of ingredients. Bring to a simmer. Cover and cook for an hour.

Serves 5.

Weight Watchers 5 pts (Flex Plan)

Number of Servings: 5

Recipe submitted by SparkPeople user THEQUEENMOTHER.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 237.8
Total Fat: 11.2 g
Cholesterol: 1.0 mg
Sodium: 507.7 mg
Total Carbs: 12.6 g
Dietary Fiber: 1.5 g
Protein: 21.6 g

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Member Reviews

MOMMIED38
We really liked this- I omitted the tomato sauce and used veggie broth instead- it was very tender and flavorful!!! - 1/4/09
MINDY1117
My family loved this receipe. I did change it a bit and add a little white wine to the sauce. My husband suggested that I make it with chicken next time so I think I will try that. Thank you for sharing. - 11/14/08
PISCIS101
Very good! I just made it, so simple. Meat was very tender. - 5/22/12
QUEEN_CEE
Sounds good. I'm going to try this!
- 4/22/12
GAMMYLORI
Family LOVED this! - 12/12/11
LITTLELETA
This was really good. I did it in the slow cooker and I added a can of mushrooms and 2 TBS tiny tapioca (to thicken the sauce). It was a big hit. - 10/26/08