Zucchini and Cauliflower Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
3 Large Zucchini, baby 4 Cups Cauliflower1/2 C. Onions1 Tbsp Oregano1 tbsp Salt 1 Tbsp Black Pepper1.5 C Herbed Bread stuffing3/4 C 2% Sharp Cheddar Cheese (or lowfat)3/4 C Fat Free Sour Cream
Makes approx 8-1 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user TOTALTAL.
Number of Servings: 8
Recipe submitted by SparkPeople user TOTALTAL.
Nutritional Info Amount Per Serving
- Calories: 142.3
- Total Fat: 5.9 g
- Cholesterol: 11.3 mg
- Sodium: 1,213.4 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 3.8 g
- Protein: 6.1 g
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