Zucchini and Cauliflower Bake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
3 Large Zucchini, baby 4 Cups Cauliflower1/2 C. Onions1 Tbsp Oregano1 tbsp Salt 1 Tbsp Black Pepper1.5 C Herbed Bread stuffing3/4 C 2% Sharp Cheddar Cheese (or lowfat)3/4 C Fat Free Sour Cream
Directions
Makes approx 8-1 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user TOTALTAL.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 142.3
  • Total Fat: 5.9 g
  • Cholesterol: 11.3 mg
  • Sodium: 1,213.4 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 6.1 g

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