Banana Cinnamon Bread & Butter Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Unsalted butter (for greasing)2 Bananas, peeled & sliced8 slices whole grain bread, lightly buttered & cut in half diagonally, crusts removed2 tbsp raw brown sugar3 large eggs1-1/4 cups milk (non-fat)1-1/2 tsp ground cinnamon2 tbsp honey
Serves 4
Preheat oven to 350. Lightly grease baking dish & arrange the banana slices in the bottom. Top with the bread slices, overlapping each slice to cover the banana.
Whisk the sugar, eggs, milk, and cinnamon together in a bowl and pour over the bread.
Drizzle over the honey and bake in the preheated oven for 30-40 minutes until risen & golden.
Number of Servings: 4
Recipe submitted by SparkPeople user MSRETIREE.
Preheat oven to 350. Lightly grease baking dish & arrange the banana slices in the bottom. Top with the bread slices, overlapping each slice to cover the banana.
Whisk the sugar, eggs, milk, and cinnamon together in a bowl and pour over the bread.
Drizzle over the honey and bake in the preheated oven for 30-40 minutes until risen & golden.
Number of Servings: 4
Recipe submitted by SparkPeople user MSRETIREE.
Nutritional Info Amount Per Serving
- Calories: 152.0
- Total Fat: 2.3 g
- Cholesterol: 54.7 mg
- Sodium: 96.8 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 2.1 g
- Protein: 5.8 g
Member Reviews