Crunchy Almond Crusted Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
5 oz. Boneless, Skinless Chicken Breast1T Cornstarch1/4 Cup fat-free egg substitute2T finally chopped almonds
Sprinkle each side of the chicken with cornstarch. Dip into the egg substitute, then sprinkle with almonds.
Coat a small, nonstick skillet with cooking spray and heat over medium heat. Cook the chicken 5 minutes on each side or until it reaches 165 degrees F.
Number of Servings: 1
Recipe submitted by SparkPeople user JENJEN01.
Coat a small, nonstick skillet with cooking spray and heat over medium heat. Cook the chicken 5 minutes on each side or until it reaches 165 degrees F.
Number of Servings: 1
Recipe submitted by SparkPeople user JENJEN01.
Nutritional Info Amount Per Serving
- Calories: 286.5
- Total Fat: 8.0 g
- Cholesterol: 82.2 mg
- Sodium: 207.9 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 1.5 g
- Protein: 41.4 g
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