Rhubarb Pie

Name: Rhubarb Pie Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 3 cups Rhubarb; 1 cup Sugar; 1/4 cup Flour; Combine above ingredients. Fill Pie plate lined with crust. Dot with 1 Tbs of Butter. Place top crust over mixture.

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 8

Ingredients

3 cups Rhubarb1 cup Sugar1/4 cup FlourCombine above ingredients. Fill Pie plate lined with crust. Dot with 1 Tbs of Butter. Place top crust over mixture.

Directions

Bake at 425 for 40-50 min

Number of Servings: 8

Recipe submitted by SparkPeople user COPENHAGEN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 296.0
Total Fat: 11.9 g
Cholesterol: 3.8 mg
Sodium: 216.5 mg
Total Carbs: 45.8 g
Dietary Fiber: 1.2 g
Protein: 2.2 g

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