Passata al Pomodoro
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
2 1/2 kg fresh tomatoes, chopped10 cloves garlic
Place all ingredients in a crockpot.
Cover and cook on HI for 8 hours, stirring occasionally (if you happen to be around).
Process through a food mill, discarding skins and seeds, and place puree back into the crockpot (it will be very watery).
Cook, uncovered, on HI for a further 4 hours, stirring every hour, until thickened and reduced.
Portion into bottles and store in fridge or freezer (if you don't want to can it properly - I never do).
Number of Servings: 13
Recipe submitted by SparkPeople user JO_JO_BA.
Cover and cook on HI for 8 hours, stirring occasionally (if you happen to be around).
Process through a food mill, discarding skins and seeds, and place puree back into the crockpot (it will be very watery).
Cook, uncovered, on HI for a further 4 hours, stirring every hour, until thickened and reduced.
Portion into bottles and store in fridge or freezer (if you don't want to can it properly - I never do).
Number of Servings: 13
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 43.8
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 17.7 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 2.2 g
- Protein: 1.8 g
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