Thanksgiving Casserole

Name: Thanksgiving Casserole Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: 3 cups leftover Mashed Potatoes; 2 cans yellow sweet corn; 16 ounces leftover turkey; 3 cups turkey gravy (or homemade); Kraft Chicken flavored stuffing mix (4 cups prepared); salt pepper and garlic powder to taste; cranberry sauce

(6)

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 8

Ingredients

3 cups leftover Mashed Potatoes2 cans yellow sweet corn 16 ounces leftover turkey 3 cups turkey gravy (or homemade)Kraft Chicken flavored stuffing mix (4 cups prepared)salt, pepper and garlic powder to tastecranberry sauce

Directions

Make mashed potatoes so that they are very thick. Layer half on the bottom of a 9x13 inch rectangular deep dish baking pan. Drain the corn and layer 1 can over the top of the potatoes, evenly. Layer 1/2 of the turkey as if lasagna noodles on top of the corn. Pour 1 cup of gravy evenly over the turkey. Layer the second half of the potatoes over the turkey and gravy, layer last can of corn over that, layer the last of the turkey over that and then pour 1 cup more over the turkey. Prepare the chicken stuffing mix with a bit less water and preheat oven to 350. Once the stuffing is ready cover the top of the dish evenly with it and place in oven for 20-25 minutes or until the stuffing is brown and crispy and the casserole is warmed through. Once served pour a little gravy on top of each piece to finish off.

Number of Servings: 8

Recipe submitted by SparkPeople user CERISERENEE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 442.8
Total Fat: 3.1 g
Cholesterol: 42.7 mg
Sodium: 1,318.3 mg
Total Carbs: 42.2 g
Dietary Fiber: 3.4 g
Protein: 19.7 g

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Member Reviews

LUVTOHIKE
Love this recipe! - 11/25/10
SANNS33
My children and husband enjoyed this recipe. I liked it and found it very easy to make. - 10/5/10
INCHXINCH
Everyone loved this one----a total cold-weather comfort food and an excellent way to use up those leftovers. - 10/11/08
HEIDISMILES
This was great! I really enjoyed it. I served this to 5 people and everyone except me ( I have the lap band and I only can eat so much) had seconds! Great dinner, I will make this again! - 10/7/08
MH150X
this was great, my husband especially loved it. i used chicken because i didn't have any turkey and it was still really good - 9/8/08
FREENSP70
I can not wait to try it!! Sounds great!! - 9/6/08
NATHANSMAMA
I'm going to try this soon....it sounds sooo good! - 8/19/08
THINNEVADAKID
My husband doesn't like corn so I used mixed veggies.
I served it with cranberries. It was almost like Transgiving again only in Aug. - 8/19/08
RENATOPATRON
This has almost all of the comforts of Thanksgiving dinner in one pan. I followed the recipe exactly and it turned out great. - 8/17/08