Polenta
- Number of Servings: 8
Ingredients
1 lb. yellow polenta, coarsely ground2 qts. water1/4 oz. salt
Add salt to the water and boil. Gradually add the cornmeal (polenta) stirring constantly. Pour into a bread pan to set up. Once it is set, place it on a plate and cover with marinara, meatballs & sausage, mushroom sauce or whatever creation you can think of. A filling meal!
Number of Servings: 8
Recipe submitted by SparkPeople user PUNKYV.
Number of Servings: 8
Recipe submitted by SparkPeople user PUNKYV.
Nutritional Info Amount Per Serving
- Calories: 83.9
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 82.6 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 1.7 g
- Protein: 1.9 g
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