Vegetarian Lasagna

Name: Vegetarian Lasagna Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4
Ingredients: Zucchini 2 cups sliced; Cottage Cheese Nonfat 1 cup; Spaghette/Marinara Sauce 1 cup; Kraft 2% shredded Cheddar Cheese .25 cup; Parmesan Cheese 2 Tbsp

(2)

Number of Servings: 4

Ingredients

Zucchini 2 cups slicedCottage Cheese Nonfat 1 cupSpaghette/Marinara Sauce 1 cupKraft 2% shredded Cheddar Cheese .25 cupParmesan Cheese 2 Tbsp

Directions

This is simple to make. Layer the ingredients into a9 inch pan in order using half the ingredients at a time so you have two layers of all. Bake at 350 degrees F until the zucchini is tender. Some like it al dente. Should take about 45 minutes. Let sit for 10 minutes before cutting.

Number of Servings: 4

Recipe submitted by SparkPeople user NANAMOM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 111.4
Total Fat: 3.7 g
Cholesterol: 9.3 mg
Sodium: 366.7 mg
Total Carbs: 9.4 g
Dietary Fiber: 2.3 g
Protein: 10.4 g

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Member Reviews

CD4162362
This recipe was awesome, although I did tweak it a little by adding mushrooms and chopped spinach. My boyfriend says it's deceiving because it looks fattening, but it's really quite healthy! I will definitely be making this again! - 4/22/09
GRAMMAALI
Can't wait to try this! - 8/13/08