Shivering Cheesecake Bites
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
3/4 cup Fat Free Cool Whip, thawed5 tbsp. fat-free cream cheese, softened 1 tbsp Splenda Granular 1/4 tsp lemon extract3 tbsp Hershey's Sugar Free Chocolate Syrup
Beat Cool Whip, cream cheese, Splenda and extract together with a whisk until smooth.
Evenly distribute mixture into 10 sections of an ice cube tray.
Top each with equal amounts of chocolate syrup, and tap tray to settle mixture.
Freeze solid, about 3 hours.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Evenly distribute mixture into 10 sections of an ice cube tray.
Top each with equal amounts of chocolate syrup, and tap tray to settle mixture.
Freeze solid, about 3 hours.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 18.5
- Total Fat: 0.1 g
- Cholesterol: 0.6 mg
- Sodium: 62.1 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.0 g
- Protein: 1.1 g
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