Slow Cooker Macaroni & Cheese

Name: Slow Cooker Macaroni & Cheese Recipe
Prep time: 5 min
Cook time: 360 min
Total time: 365 min
Yield: 24
Ingredients: 1 lb. box Barilla Plus Penne/Elbows; 2 12 oz. cans Evaporated nonfat milk; 3 C. Nonfat Milk nonfat; .75 C. Egg substitute (you could sub 2 egg whites and 1 whole egg but the nutrition values will change); 4 C. 50% Light Cheddar Cheese; 2 tsp. Salt; 2 T. Hot Pepper Sauce; 3 T. Garlic powder; 2 T. Onion powder; 2 T. Ground black pepper

(1)

Minutes to Prepare: 5
Minutes to Cook: 360

Number of Servings: 24

Ingredients

1 lb. box Barilla Plus Penne/Elbows2 12 oz. cans Evaporated nonfat milk3 C. Nonfat Milk, nonfat.75 C. Egg substitute (you could sub 2 egg whites and 1 whole egg, but the nutrition values will change)4 C. 50% Light Cheddar Cheese2 tsp. Salt2 T. Hot Pepper Sauce3 T. Garlic powder2 T. Onion powder2 T. Ground black pepper

Directions

Combine all ingredients in the crock of a slow cookers and mix well. Pasta will be uncooked. Cover tightly and cook on high 2-3 hours.

Number of Servings: 24

Recipe submitted by SparkPeople user POLARG.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 212.3
Total Fat: 7.1 g
Cholesterol: 22.0 mg
Sodium: 526.9 mg
Total Carbs: 20.7 g
Dietary Fiber: 1.6 g
Protein: 18.7 g

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Member Reviews

AQUAJANE
Looks good but I'm leery after trying a mac and cheese in a crockpot similar to a crockpot lasagne I make. Uncooked noodles in the lasagne worked well, but the macaroni became mush (tho little expansion) in 3 hrs. - 4/14/09