Red Bean Soup with Ground Turkey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 lb. red beans1 lb. ground turkey1 1/2 cup chopped celery2 T. dehydrated onion flakes1/2 teaspoon red pepper3 cloves garlic1 t. salt3 c. chicken broth5 cups water
In a large pan, brown the turkey in one cup of chicken broth. Mix in other ingredients and simmer covered until the beans are tender, stiring every twenty minutes and adding more liquid if necessary to keep the soup at the consistancy you desire. Serve over cooked rice.
Number of Servings: 8
Recipe submitted by SparkPeople user HYPATIAX.
Number of Servings: 8
Recipe submitted by SparkPeople user HYPATIAX.
Nutritional Info Amount Per Serving
- Calories: 141.6
- Total Fat: 4.7 g
- Cholesterol: 40.0 mg
- Sodium: 1,102.9 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 4.0 g
- Protein: 15.3 g
Member Reviews
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LILMAMAVT
I made this one again and it must have been me the 1st time, cuz this time it was great. Thank You!! - 1/1/09
Reply from HYPATIAX (1/4/09)
I am a wimp when it comes to hot seasonings. I suppose I should warn people.