Hand-Torn Cabbage with Vinegar

Name: Hand-Torn Cabbage with Vinegar Recipe
Yield: 6
Ingredients: Cabbage; Dried Red Chiles; Salt; Chinkiang Vinegar; Oil for Cooking

Number of Servings: 6

Ingredients

CabbageDried Red ChilesSaltChinkiang VinegarOil for Cooking

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user MOUSSE33.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 106.6
Total Fat: 9.6 g
Cholesterol: 0.0 mg
Sodium: 64.6 mg
Total Carbs: 4.7 g
Dietary Fiber: 0.0 g
Protein: 1.6 g

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