Green Chile Chicken Casserole
(16)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Breakstone Fat Free Sour Cream, 1/2 cupChicken Breast, no skin, 16 ounces Onions, raw, 1 cup, chopped Spinach, frozen 1 small packageGreen Chili Peppers, canned, 2 cans Campbell's Cream of Chicken Soup 1 canCheddar or Colby Cheese, Low Fat, 6 ozDoritos 3 ozTostitos Light Tortilla Chips, 3 oz
Directions
Boil chicken breast until done
Cook onion until tender
Add chilies, soup, sour cream thawed spinach, and chicken to pan mix together.
Crush chips and place at the bottom of a 9 x 9
Add mixture on top
Top with cheese
Bake until cheese is melted
Cut into six pieces

Number of Servings: 6

Recipe submitted by SparkPeople user .
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 271.4
  • Total Fat: 7.8 g
  • Cholesterol: 21.0 mg
  • Sodium: 931.9 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 16.5 g

Member Reviews
  • KEAL48
     This was very good. Rather than boiling the chicken I made the sauce, poured it over chicken then baked it. The chicken was very moist and had a great flavor. - 3/9/09
  • COOLOVER50
     This recipe was a good way to use left over chicken. Boiling the chicken made it lose all it's flavor. I would use the fat free soup to lower the calorie, too. - 6/10/09
  • SUSANPETUNIA
     This was really good! Reminds me the spinach/artichoke dip at O'Charley's. I made this for my weight loss group at work and they liked it a lot. I am enjoying trying these recipes and knowing I can look forward to having something besides a baked chicken breast and veggies! - 8/18/11
  • CDGOLDILOCKS
     This was very easy to make and had lots of texture. Creamy, crunchy, all in one. You can really add whatever veggies you want and it would be great. I added bell peppers simply because I had some extras sitting around. Will make again. - 2/15/10
  • TANIST
     This was really good, I will be making it again. Super easy too. - 2/23/09
  • MYBABYNO1
     This was absolutely delicious! My Familly loved it. It will go into my weekly meals. - 1/23/09
  • JSCHERER
     Easy to make, and the leftovers are great. - 1/21/09
  • NC4881
     Easy to make, I refrigerated it and baked it later. - 11/24/08
  • KETTLEBELLJUNKY
     The whole family loved it, even my teenage picky daughter. We used fresh spinach in it, and it was SOOOO good! Thanks for sharing! - 10/30/08
  • GOLDIELOX4
     Hubby loved this one, very good! - 10/18/08
  • PZACK2167
     Very Good!! I even got my husband to eat this and he doesn't even like spinach. My daughter ate TWO helpings and said "this is soooo good." This is definitely a keeper for our house! - 9/26/08
  • HPOULTER
     I was looking for a new chicken recipe and this is IT! It was easy and my husband loved it. - 8/19/08
  • CALIPATTI
     Cooked this tonight, left off the chips just put the chicken in the pan with the sauce. it was really really good, very flavorful. My husband said this is a keeper!! - 8/19/08
  • PAULGARTLAND
     Great tasting food, I added fresh Chillies and jalepeno's for extra kick. nice and easy but very origanal - 8/15/08
  • SUPERFUN601
     I made this last night and was awesome! Im not a fan of chips in food so I subsituted fresh broccoli cuts on bottom of pan. I also added some chopped mushrooms and celery (cuz I had it), it was awesome. The only thing I missed was the jalapenos!!! Bummer. but it was easy and will make again! - 8/14/08



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