zucchini and squash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2cups-sliced zucchini2cups-sliced yellow squash1cup-chopped onion3tbsp-olive oil3-4 garlic cloves minced
put olive oil in large saute pan add minced garlic add onion cook for a couple minutes then add zucchini and squash cook until until golden then turn. add little water put lid on and turn stove off let sit for 5 minutes serve 6
Number of Servings: 6
Recipe submitted by SparkPeople user DEBBODESIGN.
Number of Servings: 6
Recipe submitted by SparkPeople user DEBBODESIGN.
Nutritional Info Amount Per Serving
- Calories: 85.4
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 3.4 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 1.7 g
- Protein: 1.1 g
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