light tuna salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1/4 c light mayo1 can tuna drained1 large celery stalk
place all ingredients in food processor and mix.
makes about 6 1/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user ICEDCRISTAL.
makes about 6 1/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user ICEDCRISTAL.
Nutritional Info Amount Per Serving
- Calories: 55.1
- Total Fat: 0.2 g
- Cholesterol: 16.7 mg
- Sodium: 186.0 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.2 g
- Protein: 4.4 g
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