Pepperjack Cheese Sauce
- Number of Servings: 12
Ingredients
4 oz. Cream Cheese, non fat, softened2 oz. Pepperjack Cheese, grated1/4 tsp. Cayenne Pepper, ground2 Tbsps. Milk (I used 2%)
In a saucepan over medium heat, melt all ingredients, stir until smooth and creamy.
1 Serving = 1 Tablespoon
This recipe makes enough for approximately 12 Tablespoons of Cheese Sauce.
Number of Servings: 12
Recipe submitted by SparkPeople user USARMYMOM.
1 Serving = 1 Tablespoon
This recipe makes enough for approximately 12 Tablespoons of Cheese Sauce.
Number of Servings: 12
Recipe submitted by SparkPeople user USARMYMOM.
Nutritional Info Amount Per Serving
- Calories: 26.2
- Total Fat: 1.4 g
- Cholesterol: 4.9 mg
- Sodium: 135.7 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.0 g
- Protein: 2.2 g
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