Shelley's Summer Macaroni Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 box of Elbow Macaroni (barilla plus or similar)1 jar of dill pickle spears1 box of frozen peas1/2 jar (30oz) of Light Mayo (or less, to taste)Chunk Cheese - cheddar or monterey jack
Cook pasta as instructed on box
Cook peas as instructed on box
While these are cooking, cut pickles and cheese into bite-sized chunks.
Cool pasta and peas under cold running water. Mix everything together, adding mayo a bit at a time. Cool in the refrigerator for several hours before serving. Mix and add more mayo as needed.
Makes 18 1-cup servings
Number of Servings: 18
Recipe submitted by SparkPeople user LADYMC.
Cook peas as instructed on box
While these are cooking, cut pickles and cheese into bite-sized chunks.
Cool pasta and peas under cold running water. Mix everything together, adding mayo a bit at a time. Cool in the refrigerator for several hours before serving. Mix and add more mayo as needed.
Makes 18 1-cup servings
Number of Servings: 18
Recipe submitted by SparkPeople user LADYMC.
Nutritional Info Amount Per Serving
- Calories: 267.3
- Total Fat: 15.6 g
- Cholesterol: 34.8 mg
- Sodium: 644.5 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 2.2 g
- Protein: 11.1 g
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