NUTS AND BOLTS

Name: NUTS AND BOLTS Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 14
Ingredients: 1 cup butter; 1 clove garlic; 6 cups rice chex; 6 cups corn chex; 1 cup pecan halves; 1 cup rold gold pretzel sticks

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 14

Ingredients

1 cup butter1 clove garlic6 cups rice chex6 cups corn chex1 cup pecan halves1 cup rold gold pretzel sticks

Directions

Melt butter with mashed clove of garlic in large roasting pan. Add cereals, pecans and pretzel. Stir every 15 minutes. Bake 200 degrees for 1 hour. Salt to taste. Makes 14 - 1 cup servings.

Number of Servings: 14

Recipe submitted by SparkPeople user LINDAMARIEZ1.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 264.9
Total Fat: 18.9 g
Cholesterol: 34.8 mg
Sodium: 358.0 mg
Total Carbs: 23.0 g
Dietary Fiber: 1.2 g
Protein: 2.5 g

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