Tuna Noodle Casserole (Broccoli Soup)
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4.5 cups Healthy Harvest Extra Wide Pasta1 can 98% FF Cream of Broccoli Soup1 can Light Tuna in Water, drained1 cup frozen green peas1/2 cup Half & Half 1 tsp garlic powder1 tsp onion powder1 tsp dry mustard powdersalt & pepper to taste
1) Cook noodles in boiling water 15 minutes or until done; drain
2) In 2qt bowl, combine soup and half & half
3) Combine all remaining ingredients except the noodles in soup mixture
4) Gently stir noodles into soup mixture
5) Lightly spray 2 qt baking dish with cooking spray
6) Pour noodle/soup mixture into baking dish
3) Bake at 375 for 30 to 45 minutes or until the center of the casserole is hot.
Tips:
* Use the empty soup can as a 1 cup measuring cup.
* This dish can be assembled a day or two prior to baking.
Number of Servings: 4
Recipe submitted by SparkPeople user KITTYH2008.
2) In 2qt bowl, combine soup and half & half
3) Combine all remaining ingredients except the noodles in soup mixture
4) Gently stir noodles into soup mixture
5) Lightly spray 2 qt baking dish with cooking spray
6) Pour noodle/soup mixture into baking dish
3) Bake at 375 for 30 to 45 minutes or until the center of the casserole is hot.
Tips:
* Use the empty soup can as a 1 cup measuring cup.
* This dish can be assembled a day or two prior to baking.
Number of Servings: 4
Recipe submitted by SparkPeople user KITTYH2008.
Nutritional Info Amount Per Serving
- Calories: 338.3
- Total Fat: 8.0 g
- Cholesterol: 34.3 mg
- Sodium: 1,216.5 mg
- Total Carbs: 52.0 g
- Dietary Fiber: 9.0 g
- Protein: 17.9 g
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