Turkey wrap

  • Number of Servings: 8
Ingredients
4 slices bacon, cooked and drained1/2c light mayo4 lavash tortillas4c salad greens1 large cucumber, unpeeled and sliced thin12 oz turkey breast1 avocado, sliced thin
Directions
Divide all ingredients into 4 equal amounts.

Spread each lavash with mayo, top with greens, cucmber, turkey, bacon and then avocado. Roll up tightly and cut in half.

Wrap each half tightly in plastic wrap util ready to serve.

Will keep for up to a day in the fridge.

Number of Servings: 8

Recipe submitted by SparkPeople user IAMSUCCEEDING.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 214.6
  • Total Fat: 12.6 g
  • Cholesterol: 26.2 mg
  • Sodium: 882.2 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 5.0 g
  • Protein: 14.9 g

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