Roasted Green Beans
(25)
  • Number of Servings: 6
Ingredients
1 pound fresh green beans, trimmed1 tbls extra virgin olive oilkosher saltfreshly ground black pepper
Directions
1.) Preheat oven to 450 degree F. Line a baking sheet with foil. Place beans on prepared baking sheet

2.) Drizzle the beans with olive oil and sprinkle with salt and black pepper; toss gently to coat. Spread the beans in an even layer. Roast for 10 minutes.

3.) Stir beans. Roast about 10 minutes more or until beans are dark golden brown in spots and have started to shrivel.



Number of Servings: 6

Recipe submitted by SparkPeople user NICKELKITTEN.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 33.2
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 30.0 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.7 g

Member Reviews
  • ANROSENBROCK
     This is my new favorite green bean recipe! So quick and easy. I used garlic pepper instead of regular pepper and both my husband and I loved them! - 9/18/12
  • SSUTHERL
     When I reheated the leftovers, I added Salt Free Cajun Seasoning and Cayenne Pepper. It was the perfect addition--just gave it a little bite. - 10/23/07
  • KEEPGOINGEMILY
     Delicious! So simple too, the most time-consuming thing is trimming the beans. I'm so happy I tried this, I have tons of beans to eat up, I will enjoy this recipe again very soon!! - 7/25/13
  • CD13579275
     I do not normally enjoy eating green beans, but this recipe was amazing! Very tasty - best green beans I have ever eaten. - 2/23/13
  • WANDA206
     like - 1/22/13
  • SHEESA
     Tried this recipe last week and I've made it 4 times since. I love these crispy green beans and my husband even ate them, then he said" what are these". Yummy, almost like a treat. - 8/27/12
  • CAMARE
     Was enjoyed all at the potluck. - 7/7/12
  • BEAKIEBEAN
     Love! - 4/25/12
  • LOOKINGTOBEFIT
     These were delicious!! What a great way to cook fresh green beans. - 8/6/11
  • CHRISCLARKNM
     Super good and simple will have it again. - 7/29/11
  • SPALM01
     loved it and its so easy - 5/15/11
  • CD494922
     This has become a staple in my diet. I have fixed them almost daily for the past 2 weeks. I like them almost crispy, like fries. Mmm! - 1/18/11
  • CMARTZALL
     Simple and delicious! - 11/10/10
  • LINZ28
     Very yummy! I used Janes mixed up salt and it was great, will definately be making again - 10/5/10
  • THREEWISHES87
     This was really good and very easy. Definitely will be doing this one again! - 7/12/10
  • SEESKO
     Amazing! Even my kids eat them. - 6/15/10
  • ANHEEP87
     These were great! I added a few red potatoes, which I think made this side dish amazing! I also added chopped onions, garlic powder, and a little oregano! - 5/12/10
  • SMWOOD7
     I made these for dinner and they were excellent - and so easy to prepare. - 4/25/10
  • CD2015551
     Even better with a couple of cloves of fresh, sliced garlic! - 1/9/10
  • SPAYYOURCAT
     My new favorite way to get my veggies! - 12/1/09
  • KTLASERS
     I've used the leftovers as a baked potato topping. Yum! I like to mix up the seasonings. My favorites: fine granulated garlic, garlic pepper, onion salt, shallot salt and smoked paprika (of course, I don't use all of those at the same time!). Mix garlic with oil instead of sprinkling for no burn. - 9/10/09
  • 69MUSTANG1
     These were pretty good. Next time I will add minced garlic or something else to give it a bit more kick. Thanks for the recipe - 8/10/09
  • ILUVMOO99
     I made this and my family loved it. They asked that I make them again! - 1/22/08



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