Scalloped Potatos Au Gratin

Name: Scalloped Potatos Au Gratin Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: 1 cup onions; 6 tbsp margarine; 1 cup flour; 2 cups milk; 1/2 cup sour cream; 1/2 pound cheddar cheese; 3 Tbsp ground oregano; 3 Tbsp basil; 1 Tbsp nutmeg; 3 Tbsp paprika; Salt to taste; 1 cup water from boiling potatos; 4 med-large potatos

(1)

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 cup onions6 tbsp margarine1 cup flour2 cups milk1/2 cup sour cream1/2 pound cheddar cheese3 Tbsp ground oregano3 Tbsp basil1 Tbsp nutmeg3 Tbsp paprikaSalt to taste1 cup water from boiling potatos4 med-large potatos

Directions

cream margarine, flour, sour cream and milk together to make a roux sauce. When smooth, add sauted onions, grated cheese, and spices.

Thinly slice potatos and boil until soft.

Put half of the sauce mixture in the bottom of a 9X9 pan, add potatos and top with remaining sauce. Grate cheese on top.

Bake at 350 degrees for about 20 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user POOFLENA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 628.5
Total Fat: 30.3 g
Cholesterol: 52.2 mg
Sodium: 431.7 mg
Total Carbs: 71.0 g
Dietary Fiber: 9.0 g
Protein: 21.2 g

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Member Reviews

GETTUMGIRL
This was good. I used fat free sour cream and milk, and that almost halfed the calories. there was no directions for the water, so I just skipped it. Thanks. - 1/2/09