Grilled Marinated Summer Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Medium Yellow Squash1 Medium Zucchini Squash2 Small Onions2 Medium Tomatoes (Any Color)1 Large Bell Pepper (Any Color)Italian DressingSalt and Pepper to Taste
Pare and cut the 2 types of Squash into 1/2 inch slices. Cut each of the onions into 6 wedges for a total of 12 wedges. Cut each of the Tomatoes into 6 wedges. Cut the Bell Pepper into 1 inch chunks. Put all of the cut vegies into a large bowl, add the Italian dressing and the salt and pepper to taste. Mix well and let them marinate for about 10 minutes.
You may use a barbeque grill pan or aluminum foil that has been sprayed with non-stick spray to cook your vegetables on the grill over medium heat.
Stir occasionally and cook for about 10 to 15 minutes or until they just begin to soften. Makes 6 servings.
Enjoy!!!!
Number of Servings: 6
Recipe submitted by SparkPeople user LILBITBEV.
You may use a barbeque grill pan or aluminum foil that has been sprayed with non-stick spray to cook your vegetables on the grill over medium heat.
Stir occasionally and cook for about 10 to 15 minutes or until they just begin to soften. Makes 6 servings.
Enjoy!!!!
Number of Servings: 6
Recipe submitted by SparkPeople user LILBITBEV.
Nutritional Info Amount Per Serving
- Calories: 54.5
- Total Fat: 0.5 g
- Cholesterol: 0.3 mg
- Sodium: 554.1 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 2.8 g
- Protein: 2.1 g
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