Tuna Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pound whole wheat elbows2 cans Healthy Request Cream of Mushroom soup1 bag frozen peas2 cans (2 oz) Starkist Light Chunk Tuna in water3/4 cup 1% Milk
Drain tuna. Boil pasta until al dente. While the pasta is cooking, combine tuna, soup, and milk in casserole dish. Strain pasta and mix into tuna mixture. Stir in peas to taste. Bake at 350 for 30 minutes. Makes 6 one cup portions.
Number of Servings: 6
Recipe submitted by SparkPeople user TYSERS.
Number of Servings: 6
Recipe submitted by SparkPeople user TYSERS.
Nutritional Info Amount Per Serving
- Calories: 354.3
- Total Fat: 2.1 g
- Cholesterol: 12.4 mg
- Sodium: 378.1 mg
- Total Carbs: 69.0 g
- Dietary Fiber: 9.2 g
- Protein: 15.7 g
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