Banana Bread with Walnuts and Greek Yogurt
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
2 cups of white flour1.25 tsp of baking powder1/2 tsp baking soda1/2 tsp vanilla extract1/4 cup of brown sugar1/2 cup of granulated Splenda1/2 cup egg beaters (equivalent of 2 large eggs) 1/2 cup chopped walnutsOne 5.3 oz container of nonfat plain greek yogurt '3 very ripe bananas (mashed)
Pre-heat the oven to 350. Once everything is mixed, pour into a bread loaf pan and put it in the oven for one hour. Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user CEMULLI.
Number of Servings: 12
Recipe submitted by SparkPeople user CEMULLI.
Nutritional Info Amount Per Serving
- Calories: 169.0
- Total Fat: 4.0 g
- Cholesterol: 0.1 mg
- Sodium: 129.6 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 1.7 g
- Protein: 5.9 g
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