Grandma's Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 lb ground sirloin1 can diced tomatoes2 cans dark red kidney beans1 can campbells tomato soup1 can water1/2 cup of onion1 tsp brown sugarchili powder to taste
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user LIBRARYSEAGULL.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 242.8
  • Total Fat: 6.1 g
  • Cholesterol: 43.3 mg
  • Sodium: 661.0 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 7.9 g
  • Protein: 22.2 g

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