Pineapple Coleslaw
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
3 cups shredded cabbage1 cup shredded carrots8 oz. crushed pinapple, drained1/3 cup fat-free Mayonnaise4 t. splenda4 t. white vinegar
1. Combine cabbage, carrots and pineapple.
2. Combine Mayonnaise, splenda, and white vinegar until smooth.
3. Mix all together, chill and serve.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CAHERRING.
2. Combine Mayonnaise, splenda, and white vinegar until smooth.
3. Mix all together, chill and serve.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CAHERRING.
Nutritional Info Amount Per Serving
- Calories: 74.8
- Total Fat: 0.8 g
- Cholesterol: 2.1 mg
- Sodium: 184.8 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 2.7 g
- Protein: 1.3 g
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