Portabella Mushroom Delight

Name: Portabella Mushroom Delight Recipe
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4
Ingredients: 4- medium sized portabella mushrooms; 4 tbls-of chopped onions/sauteed with Mrs. Dash sprinkled; 4-low fat deli thin sliced swiss cheese (or your favorite low fat cheese); 2 tbls-extra light olive oil-brush on mushrooms; 1 cup- of fine chopped/shredded lettuce; 1-1/2 tbls-Kraft light mayo (or of your choice); 1/2 cup-Red Ripe Tomatoes chopped; 1-2 tbls. *Wishbone Red Wine Vinaigrette salad dressing; 4-Reduced Calorie Hamburger Buns

(2)

Minutes to Prepare: 25
Minutes to Cook: 5

Number of Servings: 4

Ingredients

4- medium sized portabella mushrooms4 tbls-of chopped onions/sauteed with Mrs. Dash sprinkled4-low fat deli thin sliced swiss cheese (or your favorite low fat cheese)2 tbls-extra light olive oil-brush on mushrooms 1 cup- of fine chopped/shredded lettuce1-1/2 tbls-Kraft light mayo (or of your choice)1/2 cup-Red Ripe Tomatoes,chopped1-2 tbls. *Wishbone Red Wine Vinaigrette salad dressing4-Reduced Calorie Hamburger Buns

Directions

Prepare slaw topping before cooking the mushrooms by: Fine chopping the lettuce, add about 3 tsps of mayo til creamy, and then add a little Wishbone Red WIne vinaegrette salad dressing for flavor-add chop tomatoes---cover and refrigerate ...THEN:
Clean mushrooms/remove stems-brush both sides with oil---place gill side down on broiler pan (lined with foil) , broil tops for 1 minute turn gill side up , put 1 tbls of sauteed onion on each mushroom..
Broil on high 4 inches from broiler- for 2-3 minutes, watching carefully not to burn..add one piece of swiss cheese to each and broil for about 1 minute more, or until melted.
Serve on buns (toasted like a bagel) add slaw dressing to one side of bun and mushrrom to other....season to your taste buds..close sandwich and bite in!! Yum!! Yum!!

Number of Servings: 4

Recipe submitted by SparkPeople user NOTTYDOTTY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 307.2
Total Fat: 17.5 g
Cholesterol: 26.7 mg
Sodium: 398.4 mg
Total Carbs: 29.3 g
Dietary Fiber: 6.2 g
Protein: 15.0 g

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Member Reviews

ELENAJF
Although I did not follow your recipe exactly, I loved the idea of topping the portabello burger with the slaw. I made my slaw with purple cabbage and it was a hit. Thanks for the idea. - 9/7/08

Reply from NOTTYDOTTY (9/7/08)
thank you for taking time to try this recipe, or close to it LOL and for commenting on it. I am in love with Portabella mushrooms and make them several different ways and they just keep getting better and better....I experiment differently almost eveytime I make them now...God bless, Dotty
BARBCORDLE
scrumptioudelicious. my family loved this one! - 8/15/08

Reply from NOTTYDOTTY (8/16/08)
Thank you for taking time to rate this and I am so glad your family enjoyed it so much.