Creamy Garlic Mashed Cauliflower
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
2 16-oz packages of frozen cauliflower5 tbsp fat free sour cream4 tbsp Land O Lakes light butter3 tsp dry chicken stock or bouillon1 tbsp minced garlicWater (as needed)
Boil cauliflower for 7 minutes. Drain. Combine cauliflower, sour cream, butter, garlic, and bouillon in food processor. Mix ingredients at low speed, adding water if necessary to reach desired consistency. Makes 5 1-cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user TOASTERGIRL.
Number of Servings: 5
Recipe submitted by SparkPeople user TOASTERGIRL.
Nutritional Info Amount Per Serving
- Calories: 96.4
- Total Fat: 5.9 g
- Cholesterol: 17.4 mg
- Sodium: 553.7 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 3.9 g
- Protein: 3.2 g
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