Zucchini Chocolate Chip Cookies

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 42
Ingredients
3/4 c. light margarine1 1/2 c. sugar1 egg white 1 1/2 tsp vanilla1 1/2 c. pureed zucchini1 1/4 c. white flour2 c. whole wheat flour2 tsp baking powder 1/2 tsp. salt2 tsp. cinnamon 1 c. mini-chocolate chips
Directions
Preheat oven to 350 degrees. Grease cookie sheets. Cream together margarine and Splenda in large bowl. Beat in egg and vanilla. Stir in zucchini.
In a separate bowl, combine dry ingredients. Stir into zucchini mixture. Mix in chocolate chips. Drop by heaping spoonfuls onto the prepared cookie sheets.
Bake 10-12 minutes, until edges are light brown. cool on wire racks.

Makes about 3 1/2 dozen cookies.

Number of Servings: 42

Recipe submitted by SparkPeople user WIFEMOMMYCOED.

Servings Per Recipe: 42
Nutritional Info Amount Per Serving
  • Calories: 87.9
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 75.9 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.5 g

Member Reviews
  • TRACKING_GENIE
    A nice cake-like cookie. A rounded tablespoon scoop make exactly 3 1/2 dozen. I used 1/3 cup regular margarine in place of the light maragrine, and finely grated zucchini instead of pureeing the squash. Don't expect the cookie to spread at all, so shape them before baking. - 1/31/10
  • FRANCINEGAIR
    Great recipe! My husband is allergic to apples, so I made it with pear-mango puree (baby food jar) and it was great. - 3/3/10
  • JILLIE778
    Really good except don't expect them to look like regular cookies. They have a weird shape to them. - 9/2/08