Zucchini Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 42
Ingredients
Directions
3/4 c. light margarine1 1/2 c. sugar1 egg white 1 1/2 tsp vanilla1 1/2 c. pureed zucchini1 1/4 c. white flour2 c. whole wheat flour2 tsp baking powder 1/2 tsp. salt2 tsp. cinnamon 1 c. mini-chocolate chips
Preheat oven to 350 degrees. Grease cookie sheets. Cream together margarine and Splenda in large bowl. Beat in egg and vanilla. Stir in zucchini.
In a separate bowl, combine dry ingredients. Stir into zucchini mixture. Mix in chocolate chips. Drop by heaping spoonfuls onto the prepared cookie sheets.
Bake 10-12 minutes, until edges are light brown. cool on wire racks.
Makes about 3 1/2 dozen cookies.
Number of Servings: 42
Recipe submitted by SparkPeople user WIFEMOMMYCOED.
In a separate bowl, combine dry ingredients. Stir into zucchini mixture. Mix in chocolate chips. Drop by heaping spoonfuls onto the prepared cookie sheets.
Bake 10-12 minutes, until edges are light brown. cool on wire racks.
Makes about 3 1/2 dozen cookies.
Number of Servings: 42
Recipe submitted by SparkPeople user WIFEMOMMYCOED.
Nutritional Info Amount Per Serving
- Calories: 87.9
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 75.9 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 1.2 g
- Protein: 1.5 g
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