Pizza Dough- No yeast

Name: Pizza Dough- No yeast Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1 cup all-purpose flour; 1 teaspoon salt; 1 1/2 tsp baking powder; 1 teaspoon dried oregano; 2 tsp italian seasoning; 1/8 teaspoon black pepper; 1 1/2 Tbsp olive oil; 1 1/2 Tbsp water; 1 egg lightly beaten; 2/3 cup milk

(2)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 8

Ingredients

1 cup all-purpose flour 1 teaspoon salt 1 1/2 tsp baking powder1 teaspoon dried oregano 2 tsp italian seasoning1/8 teaspoon black pepper 1 1/2 Tbsp olive oil1 1/2 Tbsp water1 egg, lightly beaten 2/3 cup milk

Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a rimmed pizza pan or baking sheet.
In a large bowl, stir together flour, salt, baking powder, oregano (any spices you would like) and black pepper. Mix in egg and milk; stir well. Press batter into prepared pan. Arrange toppings of choice on top of batter.
Bake in preheated oven for 8-10minutes, until crust is set.
Remove crust from oven. Drizzle on pizza sauce and sprinkle on cheese. Bake until cheese is melted, about 5 minutes.

Makes 8 servings. Nutrition is for crust only.

Number of Servings: 8

Recipe submitted by SparkPeople user JULSKUNK.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 97.9
Total Fat: 3.5 g
Cholesterol: 27.5 mg
Sodium: 398.2 mg
Total Carbs: 13.3 g
Dietary Fiber: 0.5 g
Protein: 3.1 g

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Member Reviews

ERIN_POSCH
sounds like a winner. I must try this! - 10/3/19
ARELLA
This recipe turned out well, however I had to guess at what to do with the oil and water. I mixed them in with the eggs and milk, which seemed to be the right thing to do... And, I substituted soymilk in, which also was fine. Thanks for posting this! - 1/3/10
SARAHBANKS
I made a flatout style veggie pizza using this dough and with the italian seasoning it was great! I will definitely use this recipe again. - 12/19/09