Whole Wheat Hamburger Buns
- Number of Servings: 6
Ingredients
Whole Wheat Flour, 2 cup Yeast, bakers, 1 ounce Wheat bran, crude, .25 cup Brown Sugar, 6 tsp brownulated Salt, 1.5 tsp Water, tap, 1 cup (8 fl oz)
Put all ingredients in your bread machine on dough cycle, when it beeps divide dough into 6 balls, flatten slightly, let rise till double, bake at 375 about 20 min. OR follow recipe at https://bakingsheet.blogspot.com/2006/04/whole-wheat-hamburger-buns.html
Number of Servings: 6
Recipe submitted by SparkPeople user ANJULIE2.
Number of Servings: 6
Recipe submitted by SparkPeople user ANJULIE2.
Nutritional Info Amount Per Serving
- Calories: 157.6
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 585.0 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 6.3 g
- Protein: 6.1 g
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