Zucchini Bread cupcakes

Name: Zucchini Bread cupcakes Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 30
Ingredients: Mix Well Stir good; 3 Eggs 3 cups Flour; 1 cup oil 4 tea Cinnamon; 2 cups sugar 1 tea Baking Powder; 1 tea Vanilla 1 tea Baking Soda; 1/4 tea Salt; 2 cups grated Zucchini (drained); Mix all together makes 30 cupcakes; Bake 350 % for 18-20 mins

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 30

Ingredients

Mix Well Stir good3 Eggs 3 cups Flour1 cup oil 4 tea Cinnamon2 cups sugar 1 tea Baking Powder1 tea Vanilla 1 tea Baking Soda 1/4 tea Salt2 cups grated Zucchini (drained)Mix all together makes 30 cupcakesBake 350 % for 18-20 mins

Directions

Mix all together
Pour into 30 cupcake cups

Number of Servings: 30

Recipe submitted by SparkPeople user KSTMLT49.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 172.2
Total Fat: 8.1 g
Cholesterol: 21.3 mg
Sodium: 142.8 mg
Total Carbs: 23.8 g
Dietary Fiber: 0.7 g
Protein: 2.0 g

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