Avocado citrus salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
Ingredients: Avocados, California (Haas), 1 fruit without skin and seeds (remove) Clementine, 2 serving (remove) Canola Oil, 2 1tsp (remove)Orange muscat champagne vinegar, .33 tbsp (remove)
Directions


Number of Servings: 2

Recipe submitted by SparkPeople user CHRISTINEDC.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 222.5
  • Total Fat: 17.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.9 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 6.9 g
  • Protein: 2.7 g

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