Avocado citrus salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user CHRISTINEDC.
Ingredients: Avocados, California (Haas), 1 fruit without skin and seeds (remove) Clementine, 2 serving (remove) Canola Oil, 2 1tsp (remove)Orange muscat champagne vinegar, .33 tbsp (remove)
Number of Servings: 2
Recipe submitted by SparkPeople user CHRISTINEDC.
Nutritional Info Amount Per Serving
- Calories: 222.5
- Total Fat: 17.8 g
- Cholesterol: 0.0 mg
- Sodium: 7.9 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 6.9 g
- Protein: 2.7 g
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