Braised cabbage with ginger and garlic
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
12 oz cabbage1 tb Canola Oil3 cloves garlic chopped1 tb Ginger Root, chopped1/4 cup dry Sherry2 tb lime Juice
Heat oil in skillet. Add cabbage and cook, stirring, 5 min until brown. Add galic and ginger and stir. Add sherry, allow to bubble briefly, turn down heat, cover, and cook about 15 min. Add lime juice and serve.
Makes 4 half-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISTINEDC.
Makes 4 half-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISTINEDC.
Nutritional Info Amount Per Serving
- Calories: 82.7
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 18.6 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 2.2 g
- Protein: 1.6 g