Quick Whole Wheat, Oatmeal, Raisin Bread

Name: Quick Whole Wheat, Oatmeal, Raisin Bread Recipe
Prep time: 40 min
Cook time: 55 min
Total time: 95 min
Yield: 40
Ingredients: 2 1/2 cups nonfat milk; 2 tsp vinegar; 3 cups whole wheat flour; 1 cup rolled oats (uncooked); 2 tsp cinnamon; 2 tsp ginger; 2 tsp baking soda; 2 tsp baking powder; 1 tsp salt; 1/2 cup brown sugar; 1/2 cup melted unsalted butter; 1/2 cup olive oil; 5 eggs; 1/2 cup raisins

Minutes to Prepare: 40
Minutes to Cook: 55

Number of Servings: 40

Ingredients

2 1/2 cups nonfat milk2 tsp vinegar3 cups whole wheat flour1 cup rolled oats (uncooked)2 tsp cinnamon2 tsp ginger2 tsp baking soda2 tsp baking powder1 tsp salt1/2 cup brown sugar1/2 cup melted unsalted butter1/2 cup olive oil5 eggs1/2 cup raisins

Directions

In large bowl mix milk and vinegar. Let stand 5 minutes. Then add oatmeal, mix, and let stand 30 minutes. Preheat oven to 350. Spray 2 loaf pans with pam. In small bowl mix flour, cinnamon, ginger, baking soda, powder, and salk. Set aside. Add sugar, melted butter, eggs, and raisins. Combine all ingredients until just blended. Pour evenly into 2 loaf pans. Bake 55-60 minutes, until wooden skewer inserted in middle comes out clean. Cool for 10 minutes. Turn onto cooling rack. When cooled slice thinly and enjoy.(can freeze second loaf) Makes 2 medium loafs.

Number of Servings: 40

Recipe submitted by SparkPeople user BLUESKI.

Servings Per Recipe: 40

Nutritional Info Amount Per Serving

Calories: 114.2
Total Fat: 6.0 g
Cholesterol: 33.1 mg
Sodium: 163.0 mg
Total Carbs: 13.3 g
Dietary Fiber: 1.5 g
Protein: 2.9 g

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Member Reviews

BETWEENTHEPAGES
I think I would've liked this bread to be a little bit sweeter and less moist (more bread-like, less cake-like) but still it is YUMMY, especially with jam/pumpkin or apple butter on top. Nice buttery flavor & great texture. Thanks for posting! - 5/23/12