Granny's Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
GV Garden Rotini - 075 cup dry, 6 cup (this is a 16 oz box)Red Ripe Tomatoes, 1 large whole (3" dia) Cucumber (peeled), 1 medium Broccoli, fresh, 1 cup, chopped Cauliflower, raw, .75 cup Shallots, 3 tbsp chopped Chicken Breast, no skin, 2 breast, bone and skin removed Olive Oil, .25 cup
Boil pasta as directed on package. While the pasta is cooking, sprinkle chicken breasts with basil and garlic powder. Saute in olive oil until done and cut into small cubes or slices. Cut up vegetables as you prefer. Mix all ingredients together and cover and chill for at least overnight. If you don't want to let it sit this long, refrigerate until it is cold. I usually pour about a half a bottle of Italian dressing on this before refrigerating it. If you don't like Italian, then use your choice. But, you can just chill it overnight and let your guests add their choice of dressing. This will serve about 12 to 16 one cup portions.
Number of Servings: 16
Recipe submitted by SparkPeople user MSCAT3851.
Number of Servings: 16
Recipe submitted by SparkPeople user MSCAT3851.
Nutritional Info Amount Per Serving
- Calories: 177.1
- Total Fat: 4.3 g
- Cholesterol: 17.1 mg
- Sodium: 33.7 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 1.6 g
- Protein: 10.9 g
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