Zucchini Loaf

Name: Zucchini Loaf Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 4 small zucchini unpeeled and grated; 3/4s cup panko (Japanese breadcrumbs); 1/2 cup parmesan cheese; 1 egg lightly beaten; 1/4 small onion grated; Assorted spices; I used garlic powder cumin coriander and some fresh basil...

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 2

Ingredients

4 small zucchini, unpeeled, and grated3/4s cup panko (Japanese breadcrumbs)1/2 cup parmesan cheese1 egg, lightly beaten1/4 small onion, gratedAssorted spicesI used garlic powder, cumin, coriander, and some fresh basil...

Directions

Mix all ingredients together,

Spray small loaf pan with olive oil spray...

Put all ingredients into small loaf pan.

Bake at 400 degrees for about 30 minutes.

Remove from oven, and let cool slightly.

Slice and serve

Number of Servings: 2

Recipe submitted by SparkPeople user MALEFICENT1964.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 279.0
Total Fat: 10.9 g
Cholesterol: 126.0 mg
Sodium: 568.7 mg
Total Carbs: 27.3 g
Dietary Fiber: 4.5 g
Protein: 19.0 g

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