Big Daddy Biscuits
- Number of Servings: 12
Ingredients
2 cups all-purpose flour 2.5 Tsp baking powder .5 teaspoon salt 1 tablespoon white sugar 1/3 cup smart balance light.75 cup nonfat milk
1. Preheat oven to 425 degrees F
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the smart balance until the mixture resembles coarse meal.
3. Gradually stir in milk until dough pulls away from the side of the bowl. Mix until holds, don't over knead dough.
4. Let dough rest in fridge for one hour.
5. Turn out onto a floured surface, Pat or roll dough out to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet.
6. Bake for 13 to 15 minutes in the preheated oven, or until edges begin to brown.
Makes 12 biscuits
Number of Servings: 12
Recipe submitted by SparkPeople user MZ_NO_ROLLS.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the smart balance until the mixture resembles coarse meal.
3. Gradually stir in milk until dough pulls away from the side of the bowl. Mix until holds, don't over knead dough.
4. Let dough rest in fridge for one hour.
5. Turn out onto a floured surface, Pat or roll dough out to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet.
6. Bake for 13 to 15 minutes in the preheated oven, or until edges begin to brown.
Makes 12 biscuits
Number of Servings: 12
Recipe submitted by SparkPeople user MZ_NO_ROLLS.
Nutritional Info Amount Per Serving
- Calories: 105.6
- Total Fat: 2.4 g
- Cholesterol: 0.3 mg
- Sodium: 246.5 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 0.6 g
- Protein: 2.7 g
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