Salsa
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
2 large ripe red tomatos, chopped2 yellow tomatos, chopped1 red onion, chopped1/2 cup chopped cilantro1-3 jalapeno pepper(s) (depeding on heat desire)2 tomatillos, husked & chopped3 cloves fresh garlic, choppedjuice of 1 limesea salt to taste
*Chop ingredients and combine in bowl
* If desired, and if you enjoy a strong lime flavor, grate the peel of the lime for some extra flavor.
*Serve with scoopable tortilla chips
Number of Servings: 6
Recipe submitted by SparkPeople user ELLIEANDPAUL.
* If desired, and if you enjoy a strong lime flavor, grate the peel of the lime for some extra flavor.
*Serve with scoopable tortilla chips
Number of Servings: 6
Recipe submitted by SparkPeople user ELLIEANDPAUL.
Nutritional Info Amount Per Serving
- Calories: 37.6
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 22.7 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 1.9 g
- Protein: 1.7 g
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