Salsa

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
2 large ripe red tomatos, chopped2 yellow tomatos, chopped1 red onion, chopped1/2 cup chopped cilantro1-3 jalapeno pepper(s) (depeding on heat desire)2 tomatillos, husked & chopped3 cloves fresh garlic, choppedjuice of 1 limesea salt to taste
Directions
*Chop ingredients and combine in bowl
* If desired, and if you enjoy a strong lime flavor, grate the peel of the lime for some extra flavor.
*Serve with scoopable tortilla chips

Number of Servings: 6

Recipe submitted by SparkPeople user ELLIEANDPAUL.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 37.6
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.7 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.7 g

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