Green chile chicken enchilada soup

Name: Green chile chicken enchilada soup Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 6
Ingredients: 2 chicken breasts skinless boneless; 3/4 cup chopped onion; 3/4 cup chopped celery; 1-2 teaspoons salt; 1/4 tsp pepper; 1/4 - 1/3 c cornstarch; 8 oz. chopped chile; 2-3 instant chicken bouillon; 1/2 c grated cheddar cheese; 1/4 c 2% milk; 2 oz tortilla chips

Number of Servings: 6

Ingredients

2 chicken breasts skinless boneless3/4 cup chopped onion3/4 cup chopped celery1-2 teaspoons salt1/4 tsp pepper1/4 - 1/3 c cornstarch8 oz. chopped chile2-3 instant chicken bouillon1/2 c grated cheddar cheese1/4 c 2% milk2 oz tortilla chips

Directions

Boil chicken with onion, celery, salt and pepper in about 3 quarts water in large saucepan for about 30 minutes. Remove chicken and chop meat. Remove as much fat as possible from water. Bring water back to a boil and thicken with cornstarch dissolved in a little water and boil until thick. Add green chile, chicken meat, and bouillon and boil a few minutes. Add cheese and milk. Add a few tortilla chips to pot just before serving, stirring to moistenk and then float a large chip in each individual bowl.

Number of Servings: 6

Recipe submitted by SparkPeople user GRACIEC.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 218.9
Total Fat: 6.8 g
Cholesterol: 55.4 mg
Sodium: 1,139.1 mg
Total Carbs: 16.4 g
Dietary Fiber: 1.3 g
Protein: 21.6 g

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