Lemon Pesto Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Tbsp Olive Oil1 Lb boneless/skinless chicken breasts (cut into thin strips)2 Tbsp Lemon Juice1.5 Cups Milk1 Package Knorr Creamy Pesto Sauce Mix1/2 cup grated parmesan cheese8 oz cooked pasta
*Heat olive oil in a large skillet over medium-high heat and brow n chicken, stirring occasionally
*Stir in lemon juice and cook 1 minute
*Stir in milk and Pesto sauce mix and bring to a boil.
*Stir in cheese.
*Reduce heat and simmer, stirring occasionally, until chicken is thoroughly cooked, about 3 minutes.
*Toss sauce with hot pasta.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user COLORMEPEACH.
*Stir in lemon juice and cook 1 minute
*Stir in milk and Pesto sauce mix and bring to a boil.
*Stir in cheese.
*Reduce heat and simmer, stirring occasionally, until chicken is thoroughly cooked, about 3 minutes.
*Toss sauce with hot pasta.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user COLORMEPEACH.
Nutritional Info Amount Per Serving
- Calories: 276.2
- Total Fat: 11.5 g
- Cholesterol: 40.8 mg
- Sodium: 708.1 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 0.0 g
- Protein: 15.4 g
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