Creamy tuna and macaroni
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1/2 T I Can't Believe It's Not Butter, Regular (Soft) Spread1 cup elbow macaroni6 oz Tuna, Canned in Water1 clove Garlic2 T Ricotta cheese1/3 cup 2% Milk1 T part-skim Mozzarella Cheese1 T Parmesan Cheese, grated1 t Dijon Mustard1/2 cup diced tomatoes
Prepare macaroni according to package instructions (omitting salt).
Over low heat, melt butter and add in garlic.
Add cheeses, milk, dill, and mustard; whisk until smooth.
Combine remaining ingredients
Number of Servings: 2
Recipe submitted by SparkPeople user SLOW_TURTLE.
Over low heat, melt butter and add in garlic.
Add cheeses, milk, dill, and mustard; whisk until smooth.
Combine remaining ingredients
Number of Servings: 2
Recipe submitted by SparkPeople user SLOW_TURTLE.
Nutritional Info Amount Per Serving
- Calories: 315.5
- Total Fat: 7.3 g
- Cholesterol: 43.9 mg
- Sodium: 533.4 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 1.4 g
- Protein: 33.6 g
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