Summer Tomato PIe
- Number of Servings: 8
Ingredients
8-10 ripe tomatos, different colors, varieties1 pillsbury pie crust1 oz. reduced fat feta cheese crumbles (~1/4 c.)1.5 oz herbed chevre, crumbled (~1/4 c.)1 oz. shredded parmesan (~1/4 c.)3/4 c. julienned fresh basil
Slice tomatoes into 1/4" slices and lay out on paper towels to drain.
Layer tomatoes in pie crust, alternating with basil.
Sprinkle cheeses evenly over top.
Bake for 1 hour at 350 degrees.
You may have to drain liquids (carefully!) into the sink before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user REBYAC.
Layer tomatoes in pie crust, alternating with basil.
Sprinkle cheeses evenly over top.
Bake for 1 hour at 350 degrees.
You may have to drain liquids (carefully!) into the sink before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user REBYAC.
Nutritional Info Amount Per Serving
- Calories: 150.3
- Total Fat: 8.1 g
- Cholesterol: 4.9 mg
- Sodium: 234.1 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 2.2 g
- Protein: 4.7 g
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