Black Bean Salsa

  • Minutes to Prepare:
  • Number of Servings: 9
Ingredients
1 can Black Beans1 can Corn1 can Diced Tomatoes with Green Chilis
Directions
Drain Corn & Beans, mix all 2 cans together
makes 9 - 1/2 cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user KTHULL.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 66.8
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 110.0 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.6 g

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