Pasta piled with Cooked Veggies and Pork Tenderloin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
24 oz of uncooked Fettuccine2- 16 oz. bags of Deluxe stir fry frozen vegetables28 oz. of Hormel Pork Tenderloin A dash of saltA dash of pepper1 tsp. of seasoning blend
1. Place 28 oz. pork tenderloin in a crockpot. Fill mostly with water.
2. Add a dash of salt and pepper along with about a teaspoon of Seasoning blend.
3. Turn crockpot on low heat for at least 6 hours.
4. When the pork tenderloin is almost ready, cook 24 oz. of Fettuccine pasta until tender and 2- 16 oz. frozen bags of Deluxe stir fry on the stovetop.
5. To serve place 2 oz. of Fettuccine on a plate. Top with 3/4 cup of vegetables and 4 oz. of pork tenderloin.
Serves approximately 4-6
Number of Servings: 4
Recipe submitted by SparkPeople user NAYANATOR.
2. Add a dash of salt and pepper along with about a teaspoon of Seasoning blend.
3. Turn crockpot on low heat for at least 6 hours.
4. When the pork tenderloin is almost ready, cook 24 oz. of Fettuccine pasta until tender and 2- 16 oz. frozen bags of Deluxe stir fry on the stovetop.
5. To serve place 2 oz. of Fettuccine on a plate. Top with 3/4 cup of vegetables and 4 oz. of pork tenderloin.
Serves approximately 4-6
Number of Servings: 4
Recipe submitted by SparkPeople user NAYANATOR.
Nutritional Info Amount Per Serving
- Calories: 161.4
- Total Fat: 4.0 g
- Cholesterol: 24.4 mg
- Sodium: 307.8 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 1.7 g
- Protein: 10.3 g
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